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Ingredients
- 50 g dried adzuki beans (see Tips)
- 50 g dried chickpeas
- 1400 g water, plus extra to soak
- 200 g brown basmati rice
- 100 g sweet potato, cut into pieces (1 cm)
- 100 g pumpkin, peeled (see Tips), cut into pieces (1 cm)
- 60 g cauliflower florets
- 1 carrot, cut into pieces (1 cm)
- 60 g green beans, trimmed and cut into pieces
- 1 zucchini, trimmed and cut into pieces (1 cm)
- 1 medium onion (approx. 100 g), cut into quarters
- 2 garlic cloves
- 1 fresh long red chilli, trimmed and cut into halves
- 25 g fresh ginger
- 45 g coconut oil
- 2 tsp ground turmeric
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1 tsp fenugreek seeds
- 1 tsp mustard seeds
- 3 tsp Vegetable stock paste (see Tips)
- freshly squeezed lemon juice, to serve
- 1 tbsp sultanas, to serve
- 1 tbsp roasted cashews, to serve
- fresh coriander, leaves only, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1994 kJ / 476.6 kcal
- Protein
- 13 g
- Carbohydrates
- 74.2 g
- Fat
- 15.6 g
- Saturated fat
- 10.5 g
- Fiber
- 9.3 g
- Sodium
- 62.6 mg
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