Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried adzuki beans
- 500 g water, plus extra to soak
- 3 sprigs fresh flat-leaf parsley
- 3 spring onions/shallots, trimmed and cut into pieces
- ½ tsp sesame seeds
- ½ tsp dried chilli flakes
- ½ tsp ground sweet paprika
- ½ tsp ground coriander
- 1 garlic clove
- 1 piece lime peel, no white pith
- ½ tsp sea salt
- 800 g cauliflower, cut into florets (approx. 4 cm)
- 3 cm fresh ginger
- 5 cm kombu (see Tip)
- 500 g butternut pumpkin, peeled and cut into cubes (3 cm)
- 2 carrots, cut into pieces (2 cm)
- 150 g fresh sweet corn kernels, cut off the cob
- 1 tbsp tamari, plus extra to taste
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 966.2 kJ / 230.9 kcal
- Protein
- 13.2 g
- Carbohydrates
- 46.9 g
- Fat
- 1.6 g
- Saturated fat
- 0.4 g
- Fiber
- 11.6 g
- Sodium
- 396.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken laksa
30min
Singapore style noodles (Thermomix® Cutter)
40min
Ginger salmon udon with spiced cashews
35min
Rice paper rolls (Thermomix® Cutter)
1h
Gwinganna polenta with vegetables
1h 10min
No-waste veggie bolognese (TM6)
3h
Silverbeet and mushroom pasta (TM6)
30min
Speedy citrus layered cake
1h 10min
Calamari tray bake with pil pil and risoni
1h
Pumpkin tahini smash
40min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Slow-cooked eggplant pasta sauce
5h 40min