Ancho chilli and black bean stew
TM6

Ancho chilli and black bean stew

4.6 (33 ratings)

Ingredients

  • 1 - 2 dried ancho chillies, to taste
  • hot water, to soak
  • 2 sprigs fresh coriander, stalks and roots, cut into pieces and leaves reserved, to garnish
  • 20 g extra virgin olive oil
  • 200 g onion, cut into wedges
  • 400 g canned chopped tomatoes (see Tips)
  • 300 g mixed vegetables of choice, cut into pieces (approx. 2 cm - see Tips)
  • 400 g canned black beans, rinsed and drained (approx. 250 g after draining)
  • ½ tsp sea salt

Nutrition
per 1 portion
Calories
804.3 kJ / 191.5 kcal
Protein
8.7 g
Carbohydrates
20.2 g
Fat
6 g
Saturated fat
0.9 g
Fiber
9.9 g
Sodium
394.9 mg

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