Devices & Accessories
Pierogi with Meat
Prep. 40min
Total 1 h
6 portions
Ingredients
Filling
-
onion quartered100 g
-
rapeseed oil20 g
-
beef meat cooked, cut in pieces (see tip)320 - 350 g
-
carrot peeled, cooked, cut in pieces (see tip)40 - 50 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried marjoram¼ - ½ tsp
Pierogi
-
water plus extra for cooking the pierogi250 g
-
medium egg1
-
rapeseed oil20 g
-
plain flour plus extra for dusting560 g
-
fine sea salt for cooking pierogi1 pinch
-
water for cooking pierogi
-
fine sea salt for cooking pierogi
Nutrition per 1 portion
Calories
479 kcal /
2006 kJ
Protein
20.3 g
Fat
12.1 g
Carbohydrates
74.3 g
Fiber
3.1 g
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