Pierogi with Meat

4.5 18 ratings

Prep. 40min

Total 1 h

6 portions

Ingredients

Filling

onion quartered
100 g
rapeseed oil
20 g
beef meat cooked, cut in pieces (see tip)
320 - 350 g
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram
¼ - ½ tsp

Pierogi

water plus extra for cooking the pierogi
250 g
medium egg
1
rapeseed oil
20 g
plain flour plus extra for dusting
560 g
fine sea salt for cooking pierogi
1 pinch
water for cooking pierogi
fine sea salt for cooking pierogi

Nutrition per 1 portion

Calories 479 kcal / 2006 kJ

Protein 20.3 g

Fat 12.1 g

Carbohydrates 74.3 g

Fiber 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Polish Favourites 10 Recipes
UK and Ireland

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Apple Buckle Cake (TM5)

Apple Buckle Cake (TM5)

2 h

Chicken Nuggets with Pickle Mayo Dip

Chicken Nuggets with Pickle Mayo Dip

1 h

Halloween Pumpkin Tart

Halloween Pumpkin Tart

2 h

Cheesecake

Cheesecake

1 h 30min

Potato Pancakes

Potato Pancakes

45min

Butter

Butter

5min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Sicilian Iced Coffee

Sicilian Iced Coffee

4 h 10min

Smoked Salmon Rolls

Smoked Salmon Rolls

1 h 20min

Strawberry Vodka Shot

Strawberry Vodka Shot

10min

Berries and Cream Layer Cake

Berries and Cream Layer Cake

2 h 15min

Pizza Marinara

Pizza Marinara

1 h 35min