
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g onions, quartered
- 20 g rapeseed oil
- 320 - 350 g beef meat, cooked, cut in pieces (see tip)
- 40 - 50 g carrot, peeled, cooked, cut in pieces (see tip)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- ¼ - ½ tsp dried marjoram
Pierogi
- 250 g water, plus extra for cooking the pierogi
- 1 medium egg
- 20 g rapeseed oil
- 560 g plain flour, plus extra for dusting
- 1 pinch fine sea salt, for cooking pierogi
- water, for cooking pierogi
- fine sea salt, for cooking pierogi
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479 kcal
- Protein
- 20.3 g
- Carbohydrates
- 74.3 g
- Fat
- 12.1 g
- Fiber
- 3.1 g
In Collections
Alternative recipes
Strawberry Milkshake
5min
Strawberry Vodka Shot
10min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Honey cake
49h 30min
Orange Dyed Eggs
55min
Beef Goulash Soup
1h 15min
Mandarin and Orange Juice
5min
Spaghetti Arrabiata with Tuna
30min
Potato Pancakes
45min
Grisons Barley Soup
55min
Creamy Tomato Soup
40min
Egg White Coconut Omelette
45min