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Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout
4.6 39 ratings
Prep. 40min
Total 1 h
4 portions
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Ingredients

Spinach Dumplings
  • frozen spinach thawed, drained and chopped (2 cm)
    200 g
  • onion quartered
    70 g
  • fresh parsley leaves only
    5 stalks
  • unsalted butter cut in pieces
    60 g
  • milk
    130 g
  • white bread, slightly stale cubed
    250 g
  • mozzarella cubed (1 cm)
    150 g
  • plain flour
    40 g
  • medium eggs
    3
  • fine sea salt
    ½ tsp
  • ground nutmeg
    1 pinch
Tomato Ragout
  • onion quartered
    100 g
  • garlic clove
    1
  • olive oil or to taste
  • tinned chopped tomatoes
    400 g
  • tomato purée
    10 g
  • caster sugar
    1 tsp
  • dried thyme
    ½ tsp
  • fine sea salt plus extra to taste
    ½ tsp
  • water
    100 g
  • cherry tomatoes
    250 g
  • ground black pepper
    1 pinch
  • fresh basil leaves chopped
    3

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2760 kJ / 656 kcal
Fat 34 g
Fiber 6.4 g
Carbohydrates 58 g

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