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Corn Pudding - Pastelera de Choclo
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- 1000 g frozen sweetcorn kernels (see tip)
- 6 fresh basil leaves
- 450 g onions, quartered
- 50 g olive oil
- 1 - 2 tsp paprika, or to taste
- 5 g unsalted butter, for greasing
- 2 tsp fine sea salt
- 45 g caster sugar, plus extra for sprinkling
- 100 g milk
- 1 pinch ground black pepper
- per 1 portion
- 1335 kJ / 319 kcal
- 6 g
- 50 g
- 10 g
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