Devices & Accessories
Corn Pudding - Pastelera de Choclo
Prep. 10min
Total 1 h
6 portions
Ingredients
-
frozen sweetcorn kernels (see tip)1000 g
-
fresh basil leaves6
-
onions quartered450 g
-
olive oil50 g
-
paprika or to taste1 - 2 tsp
-
unsalted butter for greasing5 g
-
fine sea salt2 tsp
-
caster sugar plus extra for sprinkling45 g
-
milk100 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1335 kJ /
319 kcal
Fat
10 g
Carbohydrates
50 g
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50 Recipes
UK and Ireland
UK and Ireland
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