Pastelera de choclo (corn pudding)
TM6 TM5

Pastelera de choclo (corn pudding)

2.8 (4 ratings)

Ingredients

  • 1000 g frozen sweetcorn kernels
  • 6 fresh basil leaves
  • 450 g onions, cut into quarters
  • 50 g extra virgin olive oil
  • 1 - 2 tsp paprika, to taste
  • unsalted butter, to grease
  • 2 tsp sea salt
  • 45 g sugar, plus extra to sprinkle
  • 100 g milk
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1204.1 kJ / 287.8 kcal
Protein
7 g
Carbohydrates
46.7 g
Fat
11.4 g
Saturated fat
2 g
Fiber
4.8 g
Sodium
662.9 mg

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