Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

3.7 7 rating

Prep. 10min

Total 1 h

6 portions

Ingredients

frozen sweetcorn kernels
1000 g
fresh basil leaves
6
onions cut into quarters
450 g
extra virgin olive oil
50 g
paprika to taste
1 - 2 tsp
unsalted butter to grease
sea salt
2 tsp
sugar plus extra to sprinkle
45 g
milk
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 662.9 mg

Protein 7 g

Calories 1204.1 kJ / 287.8 kcal

Fat 11.4 g

Fiber 4.8 g

Saturated fat 2 g

Carbohydrates 46.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

XO Sauce

1 h 40min

Orange Crème Brûlée

3 h 15min

Spiralized Vegetable Tarte Flambée with Halloumi

No ratings

Pork with Chili and Coconut Relish (Diabetes)

45min

Stout Beer Ice Cream Float

No ratings

Flan Pudding

3 h

Virgin Lemon and Thyme Cocktail

45min

Corn Pudding - Pastelera de Choclo

1 h

Portuguese-style crème brûlée

25min

Gazpacho

1 h 15min

Turkey burgers

1 h 25min

Gold Pineapple Te Fiti

10min