Devices & Accessories
Wholemeal Pitta
Prep. 15min
Total 1 h 35min
2 pieces
Ingredients
-
water plus 2 tsp350 g
-
dried instant yeast10 g
-
honey1 tsp
-
wholemeal flour350 g
-
plain flour plus extra for dusting150 g
-
fine sea salt or to taste1 ¼ tsp
-
egg yolk from medium egg1
-
nigella seeds1 tsp
Difficulty
medium
Nutrition per 1 piece
Protein
19 g
Calories
2209 kJ /
528 kcal
Fat
8 g
Fiber
13 g
Carbohydrates
101.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sheer Berenj (Rice Pudding)
1 h
Apple and Cinnamon Swirled Bread
1 h 50min
Spelt Cake with Orange, Chocolate and Walnuts
1 h 20min
Baci di Dama Hazelnut Biscuits
2 h 10min
Baby-friendly Herbed Cucumber Yoghurt Dip
10min
Iranian Barbari
2 h 30min
Gazelle Horns (Almond Pastries)
1 h 20min
Mozzarella Stuffed Flatbread
45min
Plum and Blackberry Smoothie
5min
Blueberry Cheesecake
5 h
Dill and feta flatbread
1 h 20min
Cherry Crumble Cake
1 h 45min