Devices & Accessories
Quince Tart
Prep. 10min
Total 50min
8 portions
Ingredients
Pastry
-
sugar150 g
-
lemon thin peelings of skin only1
-
unsalted butter at room temperature, plus extra for greasing200 g
-
medium egg1
-
egg yolk from medium egg1
-
fine sea salt1 pinch
-
plain flour400 g
-
baking powder1 Tbsp
Filling
-
quince paste cut in pieces (see tip)700 g
-
sweet wine (e.g. Port, Marsala, brandy)70 g
Assembly
-
egg white for brushing1
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
3448 kJ /
824 kcal
Fat
29 g
Carbohydrates
134 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Italian Easter Bread
3 h 50min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
No ratings
Tuna dip
15min
Tahini
25min
Broccoli and Potatoes with Blue Cheese Sauce
35min
Crème Pâtissière
15min
Mint Courgettes
30min
Pizza Margherita
2 h 10min
Torta Pasqualina
1 h 50min
Crostata di Marmalata (Italian Jam Tart)
2 h 35min
Fresh Fruit Tarts
7 h 5min
Semolina Custard Dessert Pots
20min