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Victoria biscuit gebak

Victoria biscuit gebak
5.0 1 rating
Prep. 10min
Total 1 h 10min
10 porties
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Ingredients

Sponge cake
  • boter om in te vetten
    margarine, om in te vetten
  • fijne suiker
    170 g
  • eieren, medium (53-63 g)
    3
  • zelfrijzende bloem
    170 g
  • bakpoeder
    1 tl
  • bicarbonaat van sodium
    1 tl
  • natuurlijk vanille-extract (optional)
    1 tl
Vulling
  • confituur (bv. aardbei en framboos)
    100 g
  • slagroom (ong. 48% vet)
    200 g
  • frambozen
    150 g
  • poedersuiker als afwerking
    1 el

Difficulty

easy

Nutrition per 1 portie

Protein 4.1 g
Calories 1683 kJ / 402 kcal
Fat 25.5 g
Carbohydrates 39 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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