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Ingredients
- 2 gousses d'ail
- 250 g de pois chiches en conserve, égouttés
- 40 g d'huile de sésame
- 40 g d'huile d'olive
- 50 g de jus de citron
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 c. à café de paprika en poudre
- 1 pincée de poivre de Cayenne moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 570 kJ / 137 kcal
- Protein
- 3 g
- Carbohydrates
- 6.5 g
- Fat
- 10.9 g
- Fiber
- 3 g
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