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Ingredients
- 50 g Olivenöl
- 25 g Orangensaft
- 2 TL Salz
- ¾ TL Pfeffer
- 1 Bund Kerbel
- 4 Lachsfilets, frisch, ohne Haut (à ca. 180 g), länglich, dünn (ca. 20 cm lang, 2,5 cm dick)
- 24 Spargelstangen, grün dünn (siehe Tipp), unteres Drittel geschält, holzige Enden abgeschnitten
- 500 g Wasser
- 600 g Drillinge halbiert
- 4 Eigelb
- 100 g Butter in Stücken
- 80 g Sahne
- 10 g Weißwein (optional)
- Nutrition
- per 1 Portion
- Calories
- 923 kcal / 3861 kJ
- Protein
- 45 g
- Fat
- 68 g
- Carbohydrates
- 33 g
- Fiber
- 6 g
- Saturated fat
- 26 g
- Sodium
- 1311 mg
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