Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Belieben
- 40 g Tomate, in Stücken (1 cm)
- 30 g Butter, in Stücken
- 200 g rote Linsen, getrocknet
- 2 EL Minze, getrocknet
- 30 g Reis
- 20 g Bulgur
- 1 ½ - 1 ¾ TL Salz, nach Belieben
- ¼ TL Pfeffer, gemahlen
- ¼ TL Chili, in Flocken, getrocknet
- 1470 g Wasser, Zimmertemperatur
- 1 Zitrone, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1660 kJ / 397 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7 g
- Fiber
- 10.6 g
In Collections
Alternative recipes
Linsen- und Bohnensuppe
40min
Rote-Linsen-Gemüse-Suppe
35min
Griechische Fleisch-Bällchen (Köfte)
1h 30min
Linsen-Tomateneintopf
1h 30min
Gemüse Biryani
50min
Orientalische Linsensuppe
30min
Minestrone mit Kichererbsen
40min
Bohnen-Kartoffel-Curry
40min
Spinat-Linsensuppe
50min
Gewürzte marokkanische Linsensuppe
40min
Linsendal
35min
Kichererbseneintopf mit Gemüse und Chorizo
45min