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Ingredients
- 200 g de sucre en poudre
- 4 blancs d'œufs à température ambiante
- 1 pincée de sel
- 70 g de chocolat noir, fondu
-
bonbons, pour la décoration
or œufs de Pâques en chocolat, pour la décoration
- Nutrition
- per 1 pièce
- Calories
- 372.8 kJ / 89.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 16.6 g
- Fat
- 2.1 g
- Saturated fat
- 1.2 g
- Fiber
- 0.5 g
- Sodium
- 24.2 mg
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