VEGEMITE® and cheese butter

Name: VEGEMITE® and cheese butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 30 g cheddar cheese; 120 g butter; 2 tsp VEGEMITE®

4.8 19 rating

Prep. 5min

Total 10min

150 g

Ingredients

cheddar cheese cut into pieces (3 cm)
30 g
butter (see Tips)
120 g
VEGEMITE®
2 tsp

Difficulty

easy

Nutrition per 150 g

Sodium 561.8 mg

Protein 11.1 g

Calories 4202.4 kJ / 1004.4 kcal

Fat 107.6 g

Fiber 0.8 g

Saturated fat 67.5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Beef and Dumpling Stew

2.0(1)

1 h 55min

Quick gyros with tzatziki

4.5(287)

30min

Chicken Caesar pasta salad

4.4(238)

55min

Pretzels

4.7(281)

1 h 35min

Grilled potato salad with pangrattato

4.9(54)

40min

Thai chicken sausage rolls (Diabetes)

3.0(4)

1 h 20min

Chocolate hot cross buns

4.5(162)

2 h 40min

Chocolate caramel bars

4.9(48)

1 h 40min

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2 h 20min

Coffee-rubbed beef with fennel salad

4.4(25)

3 h 15min

Scotch eggs

4.3(22)

50min

LCHF chicken Kyivs (Skinnymixers)

4.7(991)

40min