VEGEMITE® and cheese butter

Name: VEGEMITE® and cheese butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 30 g cheddar cheese; 120 g butter; 2 tsp VEGEMITE®

4.8 19 rating

Prep. 5min

Total 10min

150 g

Ingredients

cheddar cheese cut into pieces (3 cm)
30 g
butter (see Tips)
120 g
VEGEMITE®
2 tsp

Difficulty

easy

Nutrition per 150 g

Sodium 561.8 mg

Protein 11.1 g

Calories 4202.4 kJ / 1004.4 kcal

Fat 107.6 g

Fiber 0.8 g

Saturated fat 67.5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

5.0(1)

1 h

French onion dip

4.1(65)

45min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

4.5(65)

55min

Indulgent hot chocolate

4.4(18)

25min

Currywurst (sausages with curry ketchup)

4.1(54)

20min

Honeycomb butter

5.0(5)

10min

Peanut butter and chocolate custard

4.5(37)

15min

Big Mac-style sauce

4.7(149)

4 h

Taleggio cheese sauce

4.5(17)

10min

Berry cordial

4.6(31)

40min

Herb and garlic dip

4.8(269)

10min

Creamy tomato and salami fettuccine

4.7(1.8K)

30min