VEGEMITE® and cheese butter

Name: VEGEMITE® and cheese butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 30 g cheddar cheese; 120 g butter; 2 tsp VEGEMITE®

4.8 20 ratings

Prep. 5min

Total 10min

150 g

Ingredients

cheddar cheese cut into pieces (3 cm)
30 g
butter (see Tips)
120 g
VEGEMITE®
2 tsp

Difficulty

easy

Nutrition per 150 g

Sodium 561.8 mg

Protein 11.1 g

Calories 4202.4 kJ / 1004.4 kcal

Fat 107.6 g

Fiber 0.8 g

Saturated fat 67.5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Chips on a stick (Thermomix® Spiralizer)

3.3(14)

45min

Buffalo Chicken Spring Rolls

3.8(35)

1 h 30min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.5(30)

3 h 15min

Blueberry, almond and fennel jam tart

4.7(9)

3 h 10min

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2 h 20min

Prep-ahead layered chicken, eggs and salmon

4.5(27)

25min

Peri peri spice mix

4.9(17)

5min

Cider-brined pork chops with apple dressing

4.5(79)

2 h 20min

Mocha croissant pudding

5.0(5)

1 h 15min

Steamed chocolate sponges

4.5(15)

40min

Almond toffees

4.3(23)

1 h 45min

Korean bao beef sliders

4.5(86)

2 h 10min