Cheese and jalapeño savoury hot cross buns
TM6 TM5 TM31

Cheese and jalapeño savoury hot cross buns

4.3 (15 ratings)

Ingredients

Buns

  • 100 g mature cheddar cheese, cut into cubes (3 cm)
  • 1 - 2 jalapeño chillies, deseeded and cut into halves
  • 150 g milk
  • 50 g water
  • 1 tbsp dried instant yeast
  • 450 g baker's flour, plus extra to dust
  • 1 pinch salt
  • 50 g butter, cut into pieces
  • 1 tbsp light brown sugar
  • 1 egg
  • ¼ tsp ground nutmeg
  • ¼ tsp sweet smoked paprika

Piping

  • 80 g plain flour
  • 1 pinch salt
  • 1 ½ tsp olive oil
  • 60 g water
  • 1 egg, beaten

Nutrition
per 1 portion
Calories
1059.4 kJ / 253.2 kcal
Protein
9 g
Carbohydrates
34.4 g
Fat
8.7 g
Saturated fat
4.4 g
Fiber
1.4 g
Sodium
96.3 mg

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