Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 rating

Prep. 45min

Total 1 h 5min

4 portions

Ingredients

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optional) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Difficulty

advanced

Nutrition per 1 portion

Protein 42 g

Calories 2512 kJ / 600 kcal

Fat 20 g

Fiber 6.5 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Pork fillet with mustard

35min

Spiced lamb roast

29 h 50min

Cider-brined pork chops with apple dressing

2 h 20min

Lamb korma

4 h

Pork belly with noodles and chilli miso sauce (TM5)

4 h 20min

Caribbean stew and steamed rice cups

9 h 15min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

Pocket roast beef with seeded mustard sauce

1 h 30min

Barbecued beef with ssamjang sauce

2 h 25min

Smoky chicken thighs

2 h 10min

Prawn and chicken laksa

40min

Bhuna gosht

1 h 20min