Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 200 g Chorizo, in Würfeln (1 cm)
- 20 g Öl
- 100 g Zwiebeln, halbiert
- 250 g Risottoreis (z. B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 750 g Wasser, warm
- 100 g Weißwein, trocken
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 50 g Tomatenmark
- 50 g Paprikamark
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- 2 Frühlingszwiebeln, in feinen Ringen
- 20 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2925 kJ / 699 kcal
- Protein
- 27 g
- Carbohydrates
- 62 g
- Fat
- 37 g
- Saturated fat
- 15 g
- Fiber
- 1 g
- Sodium
- 1809 mg
Alternative recipes
Miso-Udon-Carbonara
25min
Meatballs Tikka Masala
50min
Chorizo-Eintopf mit Gemüse, Kichererbsen und Pasta
35min
Orzo-Schinken-Pasta mit Rucolapesto
30min
Spanischer Risotto
40min
Weiße Bolognese
45min
Spanisches Risotto
1h
Chili con Chorizo
30min
Salsiccia-Risotto
30min
Szechuan-Spaghetti
50min
Ajvar-Couscous mit Hähnchen
30min
Burrata mit marinierten Cherry-Tomaten und Pesto-Risotto
45min