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Ingredients
- 500 克 水
- 25 根 小香腸
- 1 顆 蛋 ，打散
- 2 茶匙 牛奶
- 400 克 酥皮 ，自製或市售(詳見要訣)
- 少許 黃芥末 ，裝飾
- 少許 蕃茄醬 或蘸醬
- Nutrition
- per 1 個
- Calories
- 358.9 kJ / 259.1 kcal
- Protein
- 3.5 g
- Carbohydrates
- 17.9 g
- Fat
- 20.9 g
- Saturated fat
- 52.9 g
- Fiber
- 0.4 g
- Sodium
- 94.2 mg
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