Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
照燒牛蒡豬肉絲
Prep. 15min
Total 35min
4 人份
Ingredients
-
香油20 克
-
蒜頭3 顆
-
柴魚醬油2 大匙
-
米酒3 大匙
-
水1 大匙
-
1 大匙 糖味醂1 大匙
-
薑 切絲15 克
-
豬肉絲200 克
-
紅蘿蔔 去皮切絲60 克
-
牛蒡 去皮切絲(詳見要訣)200 克
-
醬油膏15 克
-
白芝麻1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
506.6 mg
Protein
12.2 g
Calories
1018.4 kJ /
243.6 kcal
Fat
13 g
Fiber
3.3 g
Saturated fat
34.8 g
Carbohydrates
17 g
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