照燒牛蒡豬肉絲

照燒牛蒡豬肉絲

5.0 3 ratings

Prep. 15min

Total 35min

4 人份

Ingredients

香油
20 克
蒜頭
3 顆
柴魚醬油
2 大匙
米酒
3 大匙
水
1 大匙
味醂
1 大匙
1 大匙糖
薑切絲
15 克
豬肉絲
200 克
紅蘿蔔去皮切絲
60 克
牛蒡去皮切絲(詳見要訣)
200 克
醬油膏
15 克
白芝麻
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 506.6 mg

Protein 12.2 g

Calories 1018.4 kJ / 243.6 kcal

Fat 13 g

Fiber 3.3 g

Saturated fat 34.8 g

Carbohydrates 17 g

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Taiwan

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