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Ingredients
Le gâteau de semoule
- 1 c. à soupe de zeste de citron jaune non traité
- 1 gousse de vanille fendue
- 1 bâton de cannelle
- 700 g de nectar d'abricot
- 100 g de semoule de blé dur fine
- 50 g de mascarpone
- 20 g de sucre en poudre
- 6 abricots frais bien mûrs, coupés en quatre
La crème anglaise
- 4 jaunes d'œufs
- 60 g de sucre en poudre
- 10 g de sucre vanillé maison
- 400 g de lait demi-écrémé
- le zeste d'un citron vert non traité râpé
- Nutrition
- per 1 portion
- Calories
- 314 kcal / 1330 kJ
- Protein
- 7.5 g
- Fat
- 8.7 g
- Carbohydrates
- 51.3 g
- Fiber
- 2 g
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