Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de sirop de violette
- 150 g de lait
- 350 g de crème liquide 30-40% m.g.
- 5 jaunes d'œufs
- 100 g de sucre roux
- Nutrition
- per 1 portion
- Calories
- 1333 kJ / 319 kcal
- Protein
- 3.3 g
- Carbohydrates
- 26.2 g
- Fat
- 22.3 g
- Fiber
- 0 g
In Collections
Alternative recipes
Crème renversée au café
2h
Mousse framboise-noix de coco
2h 15min
Crème brûlée au champagne et biscuits roses de Reims
3h
Menu light - Petites crèmes vapeur à l'orange, aux épices et sirop d'orange
4h 5min
Blanc-manger fraise rhubarbe
40min
Charlotte à la rhubarbe et aux fraises
12h
Charlotte aux framboises et chèvre frais
12h
Crème brûlée à la fraise
3h 10min
Tiramisu fraise rhubarbe
2h 35min
Tiramisu aux cerises
2h 15min
Mousse poire-caramel beurre salé
2h 30min
Choux poire-caramel au beurre salé
4h 35min