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Dani Valent's Basque cheesecake
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- 7 eggs
- 1000 g cream cheese, cut into pieces (2-3 cm)
- 350 g white sugar
- 500 g pouring (whipping) cream
- 30 g plain flour
- fresh cherries or berries, to serve (optional)
- per 1 portion
- 1294 kJ / 308.1 kcal
- 5.4 g
- 32.8 g
- 18.1 g
- Saturated fat
- 10.6 g
- 0.2 g
- 58.7 mg
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