Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

4.8 496 rating

Prep. 10min

Total 2 h 10min

12 portions

Ingredients

eggs
7
cream cheese cut into pieces (2-3 cm)
1000 g
white sugar
350 g
pouring (whipping) cream
500 g
plain flour
30 g
fresh cherries or berries, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 58.7 mg

Protein 5.4 g

Calories 1294 kJ / 308.1 kcal

Fat 18.1 g

Fiber 0.2 g

Saturated fat 10.6 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

3 h 10min

Traditional French chocolate canelé

49 h

Traditional French vanilla canelé

49 h 5min

New York-style cheesecake with strawberry sauce

26 h 10min

Pistachio cream

15min

Roasted banana affogato

29 h

Mini Basque cheesecakes (Dani Valent)

2 h 25min

Rosewater madeleines

30min

Basque Burnt Cheesecake

3 h 10min

Japanese Cheese Tarts

1 h 55min

Cotton soft Japanese cheesecake

1 h 45min

Portuguese-style custard tarts

40min