Devices & Accessories
Rosewater madeleines
Prep. 5min
Total 30min
12 pieces
Ingredients
-
extra virgin coconut oil plus extra to grease50 g
-
plain flour plus extra to dust60 g
-
raw sugar80 g
-
eggs2
-
rose water3 tsp
-
natural vanilla extract1 tsp
-
milk (see Tips)2 tsp
-
baking powder½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
27.7 mg
Protein
1.5 g
Calories
382.1 kJ /
91.3 kcal
Fat
4.9 g
Fiber
0.1 g
Saturated fat
3.9 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Whole orange cake with spiced syrup
2 h 20min
Yoghurt cake
1 h 40min
Dou sha (red bean paste)
49 h 10min
Sesame Balls
10min
Jaffa madeleines
30min
Red bean ice cream
29 h 50min
Rosewater madeleines
30min
Steamed lemon cake
2 h 20min
Portuguese-style custard tarts
40min
Milk bread (Challah)
2 h 20min
Cotton soft Japanese cheesecake
1 h 45min
Dani Valent's Basque cheesecake
2 h 10min