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English Brunch
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English Brunch

4.5 (2 ratings)

Ingredients

  • 6 medium eggs, chilled
  • 200 g plum tomatoes, quartered
  • 100 g water
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 1 tsp balsamic vinegar
  • 40 g olive oil
  • 5 g caster sugar
  • 10 g tomato purée
  • 200 g fresh spinach leaves
  • 200 g cannellini beans, tinned, drained
  • 100 g brown mushrooms, fresh, quartered
  • 150 g onions, sliced (3 mm thick)
  • 200 g pork sausages, cooked, chilled, sliced (1.5 cm) (see tip)
  • ½ tsp dried thyme
  • sliced white bread, toasted, for serving
  • fresh mixed herbs, for garnishing
  • 120 g cherry tomatoes

Nutrition
per 1 portion
Calories
1865.2 kJ / 445.8 kcal
Protein
22.8 g
Carbohydrates
22.8 g
Fat
30.4 g
Saturated fat
7.5 g
Fiber
5.4 g
Sodium
810.1 mg

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