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Ingredients
- 1 fresh jalapeño chilli cut in pieces (2 cm)
- 120 g red onions quartered
- 50 g spring onions cut in pieces (2 cm)
- 3 garlic cloves
- 30 g fresh coriander 20 g cut in pieces (3 cm), 10 g leaves
- 30 g olive oil plus extra for greasing
- 30 g lime juice
-
50
g grapefruit juice
or 50 g orange juice - 1 tsp dried oregano
- 1 tsp dried chilli flakes
- 1 tsp ground cayenne pepper
- 1 tsp ground cumin
- 1 ½ tsp salt
-
4
fresh salmon fillets skin on or skinless (200 g each)
or 4 frozen salmon fillets skin on or skinless (200 g each), fully defrosted - 500 g cherry tomatoes
- 60 g tomato purée
- 35 g lime juice, freshly squeezed
- ¼ tsp ground black pepper
- 1 avocado (approx. 300 g), diced
- 1 lime cut in wedges
- Nutrition
- per 1 portion
- Calories
- 712 kcal / 2981 kJ
- Protein
- 46 g
- Fat
- 50 g
- Carbohydrates
- 25 g
- Fiber
- 11 g
- Saturated fat
- 9.4 g
- Sodium
- 1041 mg
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