
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh jalapeño chilli cut in pieces (2 cm)
- 120 g red onions quartered
- 50 g spring onions cut in pieces (2 cm)
- 3 garlic cloves
- 30 g fresh coriander 20 g cut in pieces (3 cm), 10 g leaves
- 30 g olive oil plus extra for greasing
- 30 g lime juice
-
50
g grapefruit juice
or 50 g orange juice - 1 tsp dried oregano
- 1 tsp dried chilli flakes
- 1 tsp ground cayenne pepper
- 1 tsp ground cumin
- 1 ½ tsp salt
-
4
fresh salmon fillets skin on or skinless (200 g each)
or 4 frozen salmon fillets skin on or skinless (200 g each), fully defrosted - 500 g cherry tomatoes
- 60 g tomato purée
- 35 g lime juice, freshly squeezed
- ¼ tsp ground black pepper
- 1 avocado (approx. 300 g), diced
- 1 lime cut in wedges
- Nutrition
- per 1 portion
- Calories
- 712 kcal / 2981 kJ
- Protein
- 46 g
- Fat
- 50 g
- Carbohydrates
- 25 g
- Fiber
- 11 g
- Saturated fat
- 9.4 g
- Sodium
- 1041 mg