Braised Eggs

Braised Eggs

No ratings

Prep. 10min

Total 12 h 50min

6 piece

Ingredients

Soft-boiled eggs

eggs B-sized, with shell
6
water to fill to 1L mark
ice water for cooling eggs

Marinade

water
900 g
nutmeg cracked open
1
dried bay leaves
2
Chinese black cardamom pod (cao guo) cracked open
1
cinnamon stick
1
star anise
2
Sichuan peppercorns
1 tsp
white onion cut in pieces
100 g
dark soy sauce
50 g
light soy sauce
60 g
salt (about 1 tsp)
5 g
sugar
30 g

Difficulty

easy

Nutrition per 1 piece

Calories 73.2 kcal / 305.8 kJ

Protein 6.7 g

Fat 4.3 g

Carbohydrates 2 g

Fiber 0 g

Saturated fat 1.4 g

Sodium 168.1 mg

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