Braised Eggs

Braised Eggs

No ratings

Prep. 10min

Total 12 h 50min

6 piece

Ingredients

Soft-boiled eggs

eggs B-sized, with shell
6
water to fill to 1L mark
ice water for cooling eggs

Marinade

water
900 g
nutmeg cracked open
1
dried bay leaves
2
Chinese black cardamom pod (cao guo) cracked open
1
cinnamon stick
1
star anise
2
Sichuan peppercorns
1 tsp
white onion cut in pieces
100 g
dark soy sauce
50 g
light soy sauce
60 g
salt (about 1 tsp)
5 g
sugar
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 168.1 mg

Protein 6.7 g

Calories 305.8 kJ / 73.2 kcal

Fat 4.3 g

Fiber 0 g

Saturated fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

Rice Wine Fish Fillet

No ratings

Homemade Soy Milk

35min

Ikan Bilis Seasoning Powder

40min

Sambal Belacan

10min

Teochew Yam paste with gingko (Onee)

25min

Soy milk

24 h 30min

Stir-fried vegetables

10min

Wholemeal Mantou

1 h

Chwee Kuih (steamed rice cake)

1 h 5min

Dried Chilli Mee Hoon Kueh

1 h 30min

Stir fried broccoli with carrot

15min

Onsen Eggs

50min