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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
Prep. 20min
Total 2 h 10min
6 portions
Ingredients
Mushroom Dashi Broth
-
cremini mushrooms450 g
-
water1420 g
-
kombu30 g
Toasted Coconut Cinnamon Broth
-
fresh mushrooms e.g. nameko, stems trimmed450 g
-
tamari sauce60 g
-
cinnamon sticks toasted (see Tip)2 ½
-
toasted coconut flakes85 g
Dumpling Filling
-
water divided1250 g
-
kabocha squash peeled, deseeded and cubed (2.5 cm)500 g
-
tamari sauce30 g
-
rice vinegar15 g
-
coconut oil15 g
-
1 ½ tsp ginger paste, to tastefresh ginger, grated (optional) to taste1 ½ tsp
-
agave syrup (optional)15 g
-
wonton wrapper, round (round)20
-
edible flowersmicrogreens
Difficulty
easy
Nutrition per 1 portion
Sodium
979.6 mg
Protein
10.9 g
Calories
1104.3 kJ /
263.9 kcal
Fat
10.4 g
Fiber
3.6 g
Saturated fat
8.2 g
Carbohydrates
36.6 g
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Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
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