Stir Fried Whole Fish
TM6 TM5

Stir Fried Whole Fish

4.4 (9 ratings)

Ingredients

  • 500 g fresh yellowtail fish (2 small sized fishes, approx. 18-20 cm length), gutted and descaled, cleaned and patted dry with kitchen towel
  • 2 tsp salt
  • 100 g Chinese rice wine (Shaoxing Hua Tiao)
    or 100 g mirin
  • 15 g light soy sauce
  • 10 g dark soy sauce
  • 15 g sugar
  • 25 g dark sesame oil, roasted
  • 15 g fresh ginger slices
  • 2 sprigs spring onions, chopped

Nutrition
per 1 portion
Calories
2466 kJ / 589 kcal
Protein
59 g
Carbohydrates
13 g
Fat
25 g
Saturated fat
4 g
Fiber
0 g
Sodium
2877 mg

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