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- 500 g fresh yellowtail fish (2 small sized fishes, approx. 18-20 cm length), gutted and descaled, cleaned and patted dry with kitchen towel
- 2 tsp salt
g Chinese rice wine (Shaoxing Hua Tiao)
or 100 g mirin
- 15 g light soy sauce
- 10 g dark soy sauce
- 15 g sugar
- 25 g dark sesame oil, roasted
- 15 g fresh ginger slices
- 2 sprigs spring onions, chopped
- per 1 portion
- 2466 kJ / 589 kcal
- 59 g
- 13 g
- 25 g
- Saturated fat
- 4 g
- 0 g
- 2877 mg
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