Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.7 6 ratings

Prep. 25min

Total 50min

3 portions

Ingredients

chicken feets halved at joints, claws removed
400 g
hot water to blanch
Chinese rice wine (Shaoxing Hua Tiao)
15 g
abalone (6-8 pieces), rinsed, scored
80 g
fresh ginger
1 slice
star anise
1 piece
dried bay leaf
1
cinnamon stick
1
cooking oil
20 g
garlic clove
1
light soy sauce
25 g
dark soy sauce
30 g
water
100 g
lump sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Protein 35.9 g

Calories 2043.3 kJ / 488.3 kcal

Fat 28.7 g

Fiber 0.1 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Shallot Oil

Shallot Oil

25min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1 h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1 h 20min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min