Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.7 7 ratings

Prep. 25min

Total 50min

3 portions

Ingredients

chicken feets halved at joints, claws removed
400 g
hot water to blanch
Chinese rice wine (Shaoxing Hua Tiao)
15 g
abalone (6-8 pieces), rinsed, scored
80 g
fresh ginger
1 slice
star anise
1 piece
dried bay leaf
1
cinnamon stick
1
cooking oil
20 g
garlic clove
1
light soy sauce
25 g
dark soy sauce
30 g
water
100 g
lump sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Protein 35.9 g

Calories 2043.3 kJ / 488.3 kcal

Fat 28.7 g

Fiber 0.1 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Chicken mole and avocado papaya salsa

25 h

Lamb with pumpkin and lentils

50min

Holiday Brisket

6 h 55min

Chicken Caprese Pasta Salad

25min

Korean bao beef sliders

2 h 10min

Moroccan Lamb with Chopped Salad

13 h 15min

Caprese hasselback chicken

40min

Kofta Curry

1 h 10min

Chicken and mushroom lasagne

1 h 55min

Meat feast pizza

1 h 30min

Turkey rissoles and kale slaw

30min

Show all

Show all