Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g water, extra 2 tbsp water for mixing in Step 5
- 3 tbsp vegetable oil
- 1 tsp salt
- 300 g broccoli, rinsed, cut in florets
- 2 garlic cloves
- 8 dried Chinese mushrooms, soaked to soften, stems removed
- 100 g beancurd sheets, dried
- ¼ tsp dark soy sauce
- 1 ½ tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 ½ tsp sugar
- ½ tsp sesame oil
- ½ tsp white pepper powder
- 1 tbsp cornflour (starch)
- 5 g wolfberries (goji) (optional)
- Nutrition
- per 1 portion
- Calories
- 786 kJ / 188 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 14 g
- Saturated fat
- 6 g
- Fiber
- 3 g
- Sodium
- 944 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pork Ball Soup With Cabbage
25min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Ginger sesame oil chicken
25min
Green Chillies With Pork Belly
25min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
White Radish Pork Rib Soup
3h
Stir Fried Prawns with Soy Sauce
35min
Yam Rice
45min
Hand Ripped Cabbage
20min
Chicken, Mushroom and Chinese Sausage Rice
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Stir Fried Broccoli with Carrot
15min