
Devices & Accessories
Steamed Chicken with Dang Gui
Prep. 5min
Total 1 h 30min
4 portions
Ingredients
-
fresh ginger cut into thin slices40 - 50 g
-
chicken with skin and bone, cut in pieces (2-3 cm)500 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
light soy sauce20 g
-
oyster sauce10 g
-
wolfberries (goji) rinsed2 tsp
-
dang gui (Chinese angelica root)5 slices
-
sesame oil dark (roasted)¼ tsp
-
salt adjust to taste1 tsp
-
Chinese red dates pitted10
-
water800 g
Nutrition per 1 portion
Calories
340 kcal /
1423 kJ
Protein
24 g
Fat
24 g
Carbohydrates
4 g
Fiber
0 g
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