Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 22 rating

Prep. 5min

Total 1 h 30min

4 portions

Ingredients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1423 kJ / 340 kcal

Fat 24 g

Fiber 0 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken - quick & easy Asian favourites 12 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 h 15min

Salted Chicken

Salted Chicken

5 h 10min

Rice Wine Chicken

Rice Wine Chicken

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h