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Chilli Vinegar Pork Trotter Stew
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- 1000 g pork trotter, with skin and bone, cut in pieces (5-6 cm)
- 140 g garlic cloves
- 140 g shallots
- 160 g white rice vinegar
- 120 g sugar, adjust to taste
- 10 dried chillies, rinsed, soaked and deseeded
- 6 bird's eye chillies (chilli padi)
- 1 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 3 tbsp oyster sauce
- 1 tsp salt
- per 1 portion
- 1995.8 kJ / 477 kcal
- 34.2 g
- 40.8 g
- 20.4 g
- 4.2 g
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