Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

4.5 15 rating

Prep. 10min

Total 2 h 25min

6 portions

Ingredients

pork trotter with skin and bone, cut in pieces (5-6 cm)
1000 g
garlic cloves
140 g
shallots
140 g
white rice vinegar
160 g
sugar adjust to taste
120 g
dried chillies rinsed, soaked and deseeded
10
bird's eye chillies (chilli padi)
6
light soy sauce
1 tbsp
dark soy sauce
2 tbsp
oyster sauce
3 tbsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 34.2 g

Calories 1995.8 kJ / 477 kcal

Fat 20.4 g

Fiber 4.2 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

45min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Rice Wine Chicken

Rice Wine Chicken

30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 h 50min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min