Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork trotter, with skin and bone, cut in pieces (5-6 cm)
- 140 g garlic cloves
- 140 g shallots
- 160 g white rice vinegar
- 120 g sugar, adjust to taste
- 10 dried chillies, rinsed, soaked and deseeded
- 6 bird's eye chillies (chilli padi)
- 1 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 3 tbsp oyster sauce
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1995.8 kJ / 477 kcal
- Protein
- 34.2 g
- Carbohydrates
- 40.8 g
- Fat
- 20.4 g
- Fiber
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
White Radish Pork Rib Soup
3h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Rice Wine Chicken
30min
Yam Rice
45min
Salted Chicken
5h 10min
Steamed Chicken with Dang Gui
1h 30min
Nyonya Fish Maw Soup
1h 10min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Salted Fish Pork Belly
30min
Vinegar Pork Knuckle
3h 15min