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Pizza met aardappelen, eekhoorntjesbrood en verse worst

Pizza met aardappelen, eekhoorntjesbrood en verse worst
5.0 1 rating
Prep. 15min
Total 3 h 50min
6 stuks
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Ingredients

Pizzadeeg
  • water
    210 g
  • verse gist
    5 g
  • suiker
    1 tl
  • extra vergine olijfolie om in te vetten en te besprenkelen
  • broodbloem
    350 g
  • zout
    1 tl
Topping
  • water
    500 g
  • aardappelen in schijfjes (5 mm)
    250 g
  • gedroogde tijm
    1 snuifje
  • mozzarella in plakjes (7-8 mm)
    120 g
  • verse eekhoorntjesbrood in plakjes
    100 g
  • rauwe varkensworsten zonder vel, verkruimeld
    120 g
  • gemalen zwarte peper
    2 snuifje
  • zout
    1 snuifje
  • verse rozemarijn
    1 takje

Difficulty

easy

Nutrition per 1 stuk

Sodium 449.3 mg
Protein 16.2 g
Calories 1545.3 kJ / 369.3 kcal
Fat 10.5 g
Fiber 2.7 g
Saturated fat 4.3 g
Carbohydrates 52 g

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Also featured in

Pizza Gourmet 10 Recipes
Benelux

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