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Ingredients
-
600
g wortelen, geschild en in staafjes (± 7 cm lang en 5 mm dik)
or 600 g wortelen in diverse kleuren, geschild en in staafjes (± 7 cm lang en 5 mm dik) - 4 tl zout
- 4 tl verse gemengde kruiden, naar eigen smaak (bv. tijm, rozemarijn) (zie tip)
- 250 g water, en iets meer om de potten te vullen
- 30 g citroensap
- Nutrition
- per 1 Totale recept
- Calories
- 1439 kJ / 344 kcal
- Protein
- 10 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 25 g
- Sodium
- 2.1 mg
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