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Gazpacho van paprika, koriander en reductie van balsamico
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Ingredients
- 60 g suiker
- 120 g balsamicoazijn
- 800 g rode paprika, zaadjes verwijderd, in stukken
- 200 g tomaten, in vierden, ontpit
- 1 bos verse koriander
- 40 g sjalotten, gehalveerd
- 2 teentjes knoflook, gehalveerd
- 160 g sinaasappelsap
- 80 g olijfolie
- 3 snuifjes zout
- 2 snuifjes 5 bessen peper
- Nutrition
- per 1 portie
- Calories
- 543.3 kJ / 130.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 14.5 g
- Fat
- 7 g
- Saturated fat
- 0.9 g
- Fiber
- 1.9 g
- Sodium
- 584.5 mg
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