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Ingredients
- 50 g miolo de noz
- 50 g tomate seco, em óleo escorrido
- 200 g cuscuz
- 200 g água
- 1 c. chá de alecrim só as folhas
-
½
c. chá de caldo de legumes
or ½ cubo de caldo de legumes - 170 g requeijão esfarelado
- 30 g azeitonas pretas s/ caroço cortadas às rodelas
- Rúcula q.b.
- Nutrition
- per 1 dose
- Calories
- 342 kcal / 1431 kJ
- Protein
- 14.1 g
- Fat
- 12 g
- Carbohydrates
- 47.8 g
- Fiber
- 4.3 g
- Saturated fat
- 1.7 g
- Sodium
- 243.1 mg
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