Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g miolo de noz
- 50 g tomate seco, em óleo, escorrido
- 200 g cuscuz
- 200 g água
- 1 c. chá de alecrim, só as folhas
-
½
c. chá de caldo de legumes
or ½ cubo de caldo de legumes - 170 g requeijão esfarelado
- 30 g azeitonas pretas s/ caroço, cortadas às rodelas
- Rúcula q.b.
- Nutrition
- per 1 dose
- Calories
- 1431 kJ / 342 kcal
- Protein
- 14.1 g
- Carbohydrates
- 47.8 g
- Fat
- 12 g
- Saturated fat
- 1.7 g
- Fiber
- 4.3 g
- Sodium
- 243.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mac and cheese
45min
Falafel de cenoura
15min
Frango Tex-Mex e salada de quinoa
30min
Torrão de chocolate
2h
Quiche de presunto e camembert
1h
Gnocchi de feijão-branco
1h 10min
Quiche de curgete com crumble de parmesão
1h 15min
Bacalhau com pesto de tomate com batata doce
50min
Bucatini de beterraba e feta
25min
Alho-francês com ovo macio e molho de soja e avelã
45min
Tagliatelle com pesto de ervilhas e ovos quentes
30min
Salada de bulgur com requeijão e hortelã
30min