Tapenade Pizza Dough

Tapenade Pizza Dough

4.3 6 ratings

Prep. 20min

Total 4 h

12 slices

Ingredients

Tapenade

lemon
1
olives pitted (green and Kalamata)
7 oz
garlic cloves
2
capers rinsed and drained
1 tbsp
fresh parsley leaves only
½ oz
fresh oregano leaves only
½ tsp
salt to taste
¼ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
2 oz

Dough

water
7 oz
active dry yeast
2 ¼ tsp
pasta flour (type 00)
6 ½ oz
all-purpose flour
6 ½ oz
salt
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 383.2 mg

Protein 3.7 g

Calories 744.5 kJ / 177.9 kcal

Fat 6.9 g

Fiber 1.8 g

Saturated fat 1 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza Pizzazz 7 Recipes
United States

You might also like...

Curry Seafood Chowder

1h

Everything Bagel Dip

10min

Caramel Peach Kringle

2h 55min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1h 10min

Almond Butter and Jam Power Balls

10min

Ravioli Stuffed with Artichokes and Pancetta

50min

Gluten Free Almond Cake with White Chocolate Topping

2h 50min

Citrus Cheesecake

2h 45min

Gluten-Free Bagels

1h 50min

Chocolate Bourbon Caramel Sauce

40min

Caramelized Onion and Goat Cheese Tarts

1h

Gluten Free Savory Crêpes with Seafood

1h 30min