![Tapenade Pizza Dough Tapenade Pizza Dough](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d6f0a0db-c269-4d95-9f40-aaa087bd0c58/Derivates/d11f69a3-7d8b-4aeb-85ad-27d3c2760ff6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tapenade
- 1 lemon
- 7 oz olives, pitted (green and Kalamata)
- 2 garlic cloves
- 1 tbsp capers, rinsed and drained
- ½ oz fresh parsley, leaves only
- ½ tsp fresh oregano, leaves only
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper
- 2 oz extra virgin olive oil
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
- 6 ½ oz pasta flour (type 00)
- 6 ½ oz all-purpose flour
- 1 tsp salt
- Nutrition
- per 1 slice
- Calories
- 744.5 kJ / 177.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 25.6 g
- Fat
- 6.9 g
- Saturated fat
- 1 g
- Fiber
- 1.8 g
- Sodium
- 383.2 mg
In Collections
Alternative recipes
Garlic Tahini Dip (Tarator)
5 min
Pita Bread
2h
Peach Cobbler
2h 35min
Grilled Pork Skewers with Turmeric
No ratings
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Caramelized Onion Pizza Dough
4h 25 min
Coconut Cream Pie
4h 50min
Bagels
1h 20min
Whole Wheat Bread, Spread and Chicken Meatballs
1h 45 min
Stracciatella Ice Cream
13h 30 min
Florida Cuban Rolls
3h
Rugalach
1h 55 min