Tapenade Pizza Dough

Tapenade Pizza Dough

4.3 6 rating

Prep. 20min

Total 4 h

12 slices

Ingredients

Tapenade

lemon
1
olives pitted (green and Kalamata)
7 oz
garlic cloves
2
capers rinsed and drained
1 tbsp
fresh parsley leaves only
½ oz
fresh oregano leaves only
½ tsp
salt to taste
¼ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
2 oz

Dough

water
7 oz
active dry yeast
2 ¼ tsp
pasta flour (type 00)
6 ½ oz
all-purpose flour
6 ½ oz
salt
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 383.2 mg

Protein 3.7 g

Calories 744.5 kJ / 177.9 kcal

Fat 6.9 g

Fiber 1.8 g

Saturated fat 1 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza Pizzazz 7 Recipes
United States

You might also like...

Naan Bread

2 h 50min

Brownie Brittle

40min

Pizza Dough

1 h

Loaded Potato Waffle

50min

Rosé Cream Puff Pastry

3 h 30min

Steamed Pineapple Coconut Cake

1 h 45min

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2 h 10min

Strawberry Snow Cones

50min

Homemade Lemonade

10min

Buffalo Cauliflower Bites

25min

Pumpkin Ice Cream

10 h 5min

Naan Breads with Cauliflower, Feta and Matcha Tahini

1 h 20min