Tapenade Pizza Dough
TM6 TM5

Tapenade Pizza Dough

5.0 (4 rating)

Ingredients

Tapenade

  • 1 lemon
  • 7 oz olives, pitted (green and Kalamata)
  • 2 garlic cloves
  • 1 tbsp capers, rinsed and drained
  • ½ oz fresh parsley, leaves only
  • ½ tsp fresh oregano, leaves only
  • ¼ tsp salt, to taste
  • ⅛ tsp ground black pepper
  • 2 oz extra virgin olive oil

Dough

  • 7 oz water
  • 2 ¼ tsp active dry yeast
  • 6 ½ oz pasta flour (type 00)
  • 6 ½ oz all-purpose flour
  • 1 tsp salt

Nutrition
per 1 slice
Calories
744.5 kJ / 177.9 kcal
Protein
3.7 g
Carbohydrates
25.6 g
Fat
6.9 g
Saturated fat
1 g
Fiber
1.8 g
Sodium
383.2 mg

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