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Ingredients
Le mélange d'épices
- 60 g de bâtons de cannelle
- 10 g de gingembre en poudre
- 5 g de clous de girofle
- 10 g de noix de muscade en poudre, à ajuster au goût
- 1 anis étoilé
La confiture de pommes
- 90 g de jus de citron
- 650 g de pommes, coupées en quatre (réserver les épluchures et les pépins)
- 1200 g d'eau
- 180 g de sucre roux
- 20 g de fécule de maïs
- Nutrition
- per 1 bocal
- Calories
- 1419.5 kJ / 339.3 kcal
- Protein
- 2 g
- Carbohydrates
- 87.8 g
- Fat
- 2 g
- Saturated fat
- 0.8 g
- Fiber
- 13.3 g
- Sodium
- 32.5 mg
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