Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 75 g de sucre roux
- 200 g de beurre, coupé en morceaux
- 370 g de farine de blé (voir "Conseil(s)")
- 1 œuf
- 2 jaunes d'œufs
- 1 pincée de sel
-
1 ½
c. à café de sucre vanillé fait maison
or 1 c. à café d'extrait naturel de vanille
La marmelade d'oranges
- 1000 g d'oranges
- 1 citron jaune
- 350 g de sucre roux
- Nutrition
- per 1 part
- Calories
- 1448.3 kJ / 346.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 49.6 g
- Fat
- 14.8 g
- Saturated fat
- 8.9 g
- Fiber
- 2 g
- Sodium
- 25.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture pomme et citron à la vanille
40min
Tarte au fromage blanc et citron
7h 30min
Tatin d'oignons à la moutarde
2h 20min
Tartelette fine aux pommes
3h
Cake orange-pavot
1h
Gratin de patates douces - Soupe de carottes à la noix de coco et au poulet
1h
Galette des rois vanille-fève tonka
1h 20min
Fiadone au citron
3h 50 min
Crêpes de sarrasin
No ratings
Pain marguerite pavot et curry
15h 45min
Chiffon cake à l'orange
1h 15min
Dôme glacé au yaourt, à la fraise et à la myrtille
10min