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Ingredients
Les brioches
- 40 g de levure boulangère fraîche, émiettée
- 30 g de miel
- 50 g de lait
- 280 g de farine de blé, et un peu pour fariner
- 20 g de sucre en poudre
- 5 g de sel
- 10 g d'eau de fleur d'oranger
- 2 œufs
- 60 g de beurre, coupé en morceaux
- 150 g de raisins blancs, secs, moelleux (voir "Conseil(s)")
Les craquelins
- 40 g de beurre, coupé en morceaux
- 50 g de farine de blé
- 50 g de cassonade
- 1 gousse de vanille (les graines seulement)
- 1 œuf battu
- Nutrition
- per 1 pièce
- Calories
- 1895.3 kJ / 451.8 kcal
- Protein
- 11.5 g
- Carbohydrates
- 60.2 g
- Fat
- 17.7 g
- Saturated fat
- 10.3 g
- Fiber
- 2.8 g
- Sodium
- 369 mg
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