
Devices & Accessories
Pineapple Shortbread
Prep. 15min
Total 2 h
16 pieces
Ingredients
Pineapple Jam
-
fresh pineapple (approx. 700 g), peeled, cut into pieces, include some core (see Tip)1
-
sugar130 g
-
ground cinnamon (optional)½ tsp
-
lemon juice30 g
Shortbread
-
unsalted butter softened to room temperature140 g
-
sweetened condensed milk60 g
-
egg yolks from large egg, divided, 1 whisked2
-
all-purpose flour255 g
Nutrition per 1 piece
Calories
198.1 kcal /
828.8 kJ
Protein
2.6 g
Fat
8.2 g
Carbohydrates
29.7 g
Fiber
1.3 g
Saturated fat
4.9 g
Sodium
7.3 mg
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