Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère cheese, cut into pieces (3 cm)
- 20 g extra virgin olive oil
- 500 g brown onion, cut into wedges (3-4 cm)
- 30 g unsalted butter
- 1 sprig fresh thyme, leaves only, plus extra to scatter
- 80 g white wine
- 15 g plain flour
- 2 pinches ground black pepper, plus extra to season
- 2 tsp Beef stock paste (see Tips)
- 1000 g water
- 1 baguette loaf, cut into 18 x 1 cm slices, toasted (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1529.3 kJ / 365.5 kcal
- Protein
- 14.4 g
- Carbohydrates
- 37.2 g
- Fat
- 17 g
- Saturated fat
- 8.1 g
- Fiber
- 2.6 g
- Sodium
- 508.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Katsu chicken with cauliflower rice and pickled salad
55min
Chicken, spinach and leek risotto
30min
Maple pecan ice cream
26h 30min
Family Meatloaf
1h 10min
Pickled cabbage salad with Thermomix® Cutter
10min
Rum and raisin ice cream
24h 10min
Ossobuco with orange and fennel salad
2h 45min
Leek and Potato Soup (TM6)
40min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Boulangère potatoes
1h 40min
Little sticky date puddings with salted toffee sauce
50min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min