Devices & Accessories
Mustard and cheddar mash
Prep. 5min
Total 30min
4 portions
Ingredients
-
royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
mature cheddar cheese coarsely grated, plus extra to serve100 g
-
wholegrain mustard to taste (see Tips)20 - 30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
747.9 mg
Protein
13.4 g
Calories
1636.6 kJ /
391.2 kcal
Fat
17.1 g
Fiber
5.8 g
Saturated fat
10 g
Carbohydrates
47.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday Winter 2024
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli and cheese nachos
35min
Toad in the hole
25 h 25min
Beef, ale and dumpling stew
2 h 55min
Blueberry and lemon curd muffins
50min
Creamy potato mash
30min
Chicken, spinach and leek risotto
30min
Cottage pie
1 h 30min
Banana bread
1 h 40min
Berry and chocoletta ripple ice cream loaf
9 h
No fail mash potato
20min
Scotch eggs
50min
Best lemon drizzle cake
35min