Mustard and cheddar mash

Mustard and cheddar mash

4.7 3 rating

Prep. 5min

Total 30min

4 portions

Ingredients

royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
1000 g
sea salt
1 tsp
milk (see Tips)
250 g
unsalted butter cut into pieces
30 g
mature cheddar cheese coarsely grated, plus extra to serve
100 g
wholegrain mustard to taste (see Tips)
20 - 30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 747.9 mg

Protein 13.4 g

Calories 1636.6 kJ / 391.2 kcal

Fat 17.1 g

Fiber 5.8 g

Saturated fat 10 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

TM7 Demo (NZ)

TM7 Demo (NZ)

1 h 30min

Toad in the hole

Toad in the hole

25 h 25min

Browned chicken mince

Browned chicken mince

20min

Browned lamb mince

Browned lamb mince

20min

Creamy potato mash

Creamy potato mash

30min

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Mushroom risotto

Mushroom risotto

30min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min

Filo chicken pie

Filo chicken pie

45min

No fail mash potato

No fail mash potato

20min