Pea and mint soup

Pea and mint soup

4.4 24 ratings

Prep. 5min

Total 20min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fiber 6.9 g

Saturated fat 4 g

Carbohydrates 20.2 g

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