Salt-free vegetable stock paste (Diabetes)

Salt-free vegetable stock paste (Diabetes)

4.3 6 rating

Prep. 20min

Total 55min

370 g

Ingredients

celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
fresh mushrooms cut into halves
50 g
garlic clove
1
dried bay leaf
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs
extra virgin olive oil
15 g

Difficulty

easy

Nutrition per 370 g

Sodium 341 mg

Protein 8 g

Calories 1440 kJ / 344 kcal

Fat 16 g

Fiber 19 g

Saturated fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Kale mash

Kale mash

30min

Garlic and sage mash

Garlic and sage mash

30min

Rainbow cabbage rolls with mushroom sauce

Rainbow cabbage rolls with mushroom sauce

2 h 40min

Steamed broccoli and zucchini (6 months+)

Steamed broccoli and zucchini (6 months+)

15min

Fermented beetroot dip

Fermented beetroot dip

25 h

Slow-cooked lamb curry with cucumber mint couscous

Slow-cooked lamb curry with cucumber mint couscous

9 h

Gwinganna pumpkin and seed porridge

Gwinganna pumpkin and seed porridge

25 h 20min

Browned pork strips

Browned pork strips

15min

Ajvar (Red capsicum and eggplant dip)

Ajvar (Red capsicum and eggplant dip)

50min

Greek cabbage salad

Greek cabbage salad

5min

Super antioxidant juice

Super antioxidant juice

10min