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Ingredients
- 200 g celery stalk, cut into pieces
- 250 g carrot, cut into pieces
- 100 g onion, cut into quarters
- 100 g tomato, cut into quarters
- 150 g zucchini, cut into pieces
- 50 g fresh mushrooms, cut into halves
- 1 garlic clove
- 1 dried bay leaf
- 10 sprigs mixed fresh herbs, leaves only (eg parsley, basil, sage or rosemary)
- 15 g extra virgin olive oil
- Nutrition
- per 370 g
- Calories
- 1440 kJ / 344 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated fat
- 2 g
- Fiber
- 19 g
- Sodium
- 341 mg
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