Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pork fillets (approx. 400 g each)
- 2 garlic cloves
- 40 g olive oil
- 20 g honey
- 1 tsp sea salt
- 3 tsp dried rosemary
- 1 tsp green peppercorns
- 2 dried bay leaf
- 2 allspice berries
- 5 g light soy sauce
- 5 g Worcestershire sauce
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 447.4 kJ / 106.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 1.6 g
- Fat
- 4.2 g
- Saturated fat
- 0.8 g
- Fiber
- 0.4 g
- Sodium
- 234.6 mg
Alternative recipes
Hearty seafood chowder
1h
Salmon with lemon hollandaise, asparagus and rice
45min
Smoked trout pâté
3h 15min
Tuna dip
15min
Sunday lamb roast
1h 55min
Prawn salad with horseradish cream
1h
Lamb Moussaka
1h 30min
Gruyère salmon patties with salad
1h 20min
Steamed fish fillets in a creamy leek sauce
35 min
Salmon with fennel and apple salad
1h 20min
Braised cabbage and leek with steamed salmon
45min
Stuffed zucchini
1h 5 min