Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pork fillets (approx. 400 g each)
- 2 garlic cloves
- 40 g olive oil
- 20 g honey
- 1 tsp sea salt
- 3 tsp dried rosemary
- 1 tsp green peppercorns
- 2 dried bay leaf
- 2 allspice berries
- 5 g light soy sauce
- 5 g Worcestershire sauce
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 447.4 kJ / 106.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 1.6 g
- Fat
- 4.2 g
- Saturated fat
- 0.8 g
- Fiber
- 0.4 g
- Sodium
- 234.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Traditional chicken broth with angel hair pasta
1h 30 min
Lamb cutlets with spinach and pea purée
40min
Slow cooked veal stew
2h 10min
Curried pickled fish
49h
Tuna dip
15 min
Orange-brined turkey
29h 45 min
Country-style chicken liver fritters
35min
Creamed spinach
15 min
Mushroom and white wine cream sauce
30min
Green bean bundles, potatoes and thyme butter
50 min
Pork fillet with mustard
35min
Pork tenderloin with red wine sauce and vegetables
45min