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Rosemary and green peppercorn pork fillet
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- 2 pork fillets (approx. 400 g each)
- 2 garlic cloves
- 40 g olive oil
- 20 g honey
- 1 tsp sea salt
- 3 tsp dried rosemary
- 1 tsp green peppercorns
- 2 dried bay leaf
- 2 allspice berries
- 5 g light soy sauce
- 5 g Worcestershire sauce
- 500 g water
- per 1 portion
- 447.4 kJ / 106.5 kcal
- 15.5 g
- 1.6 g
- 4.2 g
- Saturated fat
- 0.8 g
- 0.4 g
- 234.6 mg
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