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Ingredients
- ½ c. à café de sel, et plus pour la cuisson des pâtes
-
100
g de bacon, en cubes (± 1 cm)
or 100 g de jambon cuit, en cubes (± 1 cm) - 20 g d'huile d'olive
- 60 g d'eau, et plus pour la cuisson des pâtes
- du poivre noir moulu, selon vos goûts
- Nutrition
- per 1 portion
- Calories
- 2436.1 kJ / 582.3 kcal
- Protein
- 17.8 g
- Carbohydrates
- 61 g
- Fat
- 22.5 g
- Saturated fat
- 7.8 g
- Fiber
- 4.9 g
- Sodium
- 487.3 mg
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