
Devices & Accessories
Caramel Peach Kringle
Prep. 30min
Total 2 h 55min
10 portions
Ingredients
Caramel
-
sugar9 oz
-
heavy whipping cream divided7 oz
-
water divided36 oz
-
lemon juice1 tsp
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
unsalted butter cut into pieces½ oz
-
vinegar1 tbsp
Dough
-
sugar1 oz
-
lemon1
-
whole milk4 oz
-
unsalted butter plus extra to grease1 oz
-
dried instant yeast (2¼ tsp)1 packet/envelope
-
large egg1
-
bread flour plus extra to dust10 ½ oz
-
salt⅛ tsp
Assembly
-
cocoa powder2 tbsp
-
canned peach halves cut into 8 wedges each4
-
chopped almonds1 tbsp
Nutrition per 1 portion
Calories
384.5 kcal /
1607.1 kJ
Protein
5.4 g
Fat
16 g
Carbohydrates
54.6 g
Fiber
2 g
Saturated fat
9 g
Sodium
103 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sugar Stages TM6 Sweet Success
10 Recipes
United States
United States