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Maple Cream Custard
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- 200 g whole milk
- 150 g heavy cream 33%-35% M.F. (see Variation)
- 250 g maple syrup
- 30 g cornstarch
- 2 eggs
- maple sugar granules, to decorate (optional)
- per 1 portion
- 915.5 kJ / 218.8 kcal
- 4.1 g
- 34.2 g
- 7.7 g
- Saturated fat
- 4.2 g
- 0.3 g
- 50.2 mg
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